Cooking in Mexico
Postcards Magazine | Wednesday, March 1st, 2023
Learn the art of Mexican cuisine by taking a local cooking class. Cindy Fan finds regionally focused teachers who demonstrate the country’s culinary diversity Read on…
Fodor’s Travel: Cruises Travel Guide
Fodor's Travel | Thursday, February 16th, 2023
In the revamped Fodor’s Travel Cruises Travel Guide, I review eight cruise ships in detail.
For over 80 years, Fodor’s Travel has been a trusted resource offering expert travel advice for every stage of a traveler’s trip, available across multiple formats, from print guidebooks and eBooks to Fodors.com
Celebrity Cruises
Favourite international breakfast haunts: Chicken in mole negro at Almu, Oaxaca
| Saturday, September 17th, 2022
Breakfast is a decadent affair at these international venues
Published in The Australian – Travel+Luxury on September 17-18, 2022
Cindy Fan
Chicken in mole negro at Almu
In a rustic, open-air restaurant set within an endemic plant nursery in the desert town of San Martín Tilcajete, 45 minutes from Oaxaca City, an army of sturdy women prepare morning spreads based on what’s fresh from local farms. Read on…